Another way to eat pickled cucumber

Another way to eat pickled cucumber

Introduction:

"Summer is coming, and cucumber harvest is coming again. I believe that cucumber will appear frequently on everyone's table recently. According to analysis, cucumber contains 98% water, and contains trace vitamin C, carotene, a small amount of sugar, protein, calcium, phosphorus, iron and other essential nutrients for human body. Modern pharmacological studies believe that fresh cucumber contains a substance called propanedioic acid, which can inhibit the conversion of sugars into fat. Therefore, it is believed that eating more cucumber can reduce weight. Cucumber also has a special beauty function, with cucumber juice to clean and protect the skin, or with mashed cucumber to stretch wrinkles are quite effective. The most simple and easy method is to slice the cucumber and apply it to the affected area 2-3 times a day. This method is suitable for preventing the skin from blackening and coarsening caused by the sun. The cucumber oil contained in the cucumber has a good effect on absorbing ultraviolet rays. Cucumber not only has the special function of losing weight and beautifying, but also has the function of preventing and curing diseases. Animal experiments have proved that cucurbitacin C is contained in Cucumber head, which has obvious anti-tumor effect. Fresh cucumber contains very delicate cellulose, which can not only accelerate the excretion of intestinal spoilage substances, but also reduce the cholesterol in the blood. Therefore, it is beneficial for patients with obesity, high cholesterol and arteriosclerosis to eat cucumber. In recent years, clinical practice has also proved that: cucumber vine has good effects of dilating blood vessels, slowing down heart rate, lowering blood pressure and cholesterol; cucumber cream has the effect of treating sore throat; cucumber leaves and vine have the effects of clearing heat, diuresis, dehumidification, smoothing intestines, analgesia and so on. "

Production steps:

Materials required:

Cucumber: 10 jin

Salt: one jin

Soy sauce: three bags

Sugar: half a catty

Ginger: right amount

Garlic: right amount

Spicy: right amount

matters needing attention:

Production difficulty: unknown

Technology: seasoning

Production time: several days

Taste: Original