Everybody eat wonton

Everybody eat wonton

Introduction:

"Today is the summer solstice. In the afternoon, I took time to go to her mother's house with my friends to get vegetables and pick long cowpeas, which is just enough to make wonton. Our custom here is to eat wonton at the summer solstice. In addition, the cowpeas are very tender and taste good. My husband and I each had 13 eggs and one boiled poached egg. When I went to the kitchen to take photos, my husband secretly put two of them in my bowl. I didn't know at all. After I finished eating, he asked me "how many wontons do you think you ate?" as soon as I heard it, I knew that he would secretly put some for me. When I went for a walk in the evening, I met my neighbors. They said that they had a good business in the wonton shop Yes, I can't wait. Fortunately, I made it myself. It tastes good and I can share it with you. I hope you like it. "

Production steps:

Materials required:

Cowpea: right amount

Meat: moderate

Flour: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh