A simple way to make yogurt

A simple way to make yogurt

Introduction:

"Summer is coming. What if the milk is too much to drink? Don't worry, make it into a cold and refreshing yogurt, and take a bite to make it cool in your heart

Production steps:

Step 1: 1. Pour the milk into the pot, add 100ml water, sugar and honey, mix well and boil (for sterilization).

Step 2: air the milk to between 40 and 50 degrees, and touch the outside of the container with your hands carefully without hot hands.

Step 3: put the milk into the bottle, add the yogurt and tighten the cap to seal.
Put the bottle in a warm place away from light to ferment.

Step 4: ferment for 8 hours in summer and 10 hours in winter (room temperature) < br > in winter, it can also be put in the heat preservation bag or next to the heater to accelerate the fermentation.

Step 5: after fermentation, put it in the refrigerator for refrigeration, and the taste is better.

Materials required:

Yogurt: right amount

Milk: 400ml

Sugar: right amount

Honey: right amount

Note: Honey sweetness than sugar, sugar should pay attention to, because this food does not contain preservatives, please eat as soon as possible

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original