Steamed pork by lazy people

Steamed pork by lazy people

Introduction:

"It's a dish that my hometown often cooks. Pork is fat but not greasy. It is easy to operate and tastes good. It is suitable for eating and drinking

Production steps:

Step 1: peel the pork and cut it into 3 mm thin slices.

Step 2: cut scallion into sections and ginger into powder.

Step 3: prepare about 50 flour.

Step 4: wash the meat slices with clean water. After the water is controlled to dry, put the flour in while there is still some water on the meat slices. Let each piece of meat stick with flour evenly.

Step 5: deep fry the meat slices in 80% hot oil until golden brown. Remove.

Step 6: put the chopped scallion, ginger, vinegar, soy sauce, salt and coriander on the meat. Then put it into the steamer and steam over medium heat for 10 minutes.

Step 7: after the pot can open to eat. Fat but not greasy lazy man steams meat. You can definitely eat two more bowls of rice.

Materials required:

Pork: 500g

Flour: 50g

Scallion: Half Root

Coriander: two

Ginger powder: 10g

Vinegar: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. When mixing flour, the amount of flour should be determined according to the amount of meat. If it's too dry, add a little less water. 2. When frying, the oil in the pan should be wider. If there is more meat, it can be fried twice. You can fry other dishes with the remaining oil after frying.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh