Coarse cereals pancake

Coarse cereals pancake

Introduction:

"I like the smell of corn very much, and coarse cereals help digestion. Eating more is good for your health."

Production steps:

Step 1: mix flour, corn flour, chopped shallot, add water, salt, chicken essence and pepper to make a yoghurt like batter.

Step 2: rub a layer of oil on the pan, scoop out a spoonful with a big spoon, and the firepower is 800 watts, which is a very small fire.

Step 3: spread it out with a rubber scraper. The thinner the better. If you don't have a rubber scraper, use a shovel. It's better to be wooden. Iron is easy to break.

Step 4: turn over and fry. If you like crispy, fry golden.

Step 5: put half tbsp oil in the pan, beat the eggs over low heat, add some pepper and salt, and stir.

Step 6: stick the cake on top.

Step 7: turn over and spread some Korean chili sauce.

Step 8: just roll it and fry it.

Materials required:

Flour: a bowl

Cornmeal: half bowl

Chives: Ten

Salt: right amount

Pepper: right amount

Note: to step 4 when you can roll potatoes and vegetables to eat, is pancakes, if left on step 5 as breakfast

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh