Maotouwan
Maotouwan
Introduction:
Production steps:
Materials required:
Pork stuffing: 1 jin
Steamed bread residue: 100g
Cooked vermicelli: 150g
Ginger: 5-6 pieces
Onion: 3-5 sections
Dried pepper: 2-3
Salt: 6 g
Chicken essence: 10g
MSG: 3 G
Black pepper: 3 G
Wang Shouyi: 5g
Ginger powder: 3 G
Sugar: 3 G
Cooking wine: 50g
Soy sauce: 50g
Large material: 3-5 pieces
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Maotouwan
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