Dongpo meat in casserole

Dongpo meat in casserole

Introduction:

"It's fat but not greasy. It tastes good. The more you eat, the more fragrant it is. Especially the potatoes inside are very tasty and delicious."

Production steps:

Materials required:

Special pork: moderate

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Shallot: moderate

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original