Dongpo meat in casserole
Dongpo meat in casserole
Introduction:
"It's fat but not greasy. It tastes good. The more you eat, the more fragrant it is. Especially the potatoes inside are very tasty and delicious."
Production steps:
Materials required:
Special pork: moderate
Potatoes: moderate
Scallion: right amount
Ginger: right amount
Shallot: moderate
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
Dongpo meat in casserole
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