Homemade mung bean paste filling

Homemade mung bean paste filling

Introduction:

"The bean paste stuffing is very delicate and delicious!"

Production steps:

Materials required:

Mung bean: 400g

Milk powder: 100g

Egg yolk: 2

Butter: 60g

Water: moderate

Sugar: 200g

Salt: 1 / 4 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet