Jujube mud and bean dregs cake

Jujube mud and bean dregs cake

Introduction:

"Two days ago, after making bean dregs cake, I was thinking about what else I could do. I know that many people in gourmets use bean dregs to make healthy bread, but I can't rub it to pull out the film every time, so I give up bread. In the afternoon, I sat in the office in a daze and thought for a while, maybe I could make a cake instead of low gluten powder. After dinner in the evening, she put it into action. Although she had a try, she still wanted her recipe to be successful. So she put out all the necessary materials one by one and began to work. The result was very successful. The cake was so soft that Miss Lu asked for more. Because it's a self-made prescription, there's no giant's shoulder to stand on. The dosage is basically calculated based on the volume of the measuring cup. "

Production steps:

Materials required:

Eggs: 2

Corn oil: 80ml

Bean dregs: 150ml

Jujube: 150ml

Flour: flour

Baking powder: 1 coffee spoon

Sugar: 50ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet