Braised prawns

Braised prawns

Introduction:

"Blanching shrimp is the simplest way to live at home. Despite this" cooking ", it's really learned. When cooking, you should add garlic slices, ginger slices and cooking wine, so that the cooked shrimp will be more elastic. The head of Roche shrimp has shrimp paste, which is similar to the taste of crab roe. The shell is thin and the body is fat. The meat is tender, delicious and nutritious

Production steps:

Materials required:

Roche shrimp: right amount

Garlic: right amount

Ginger: right amount

Rice wine: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: garlic