Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

"Mango Nuomici has been eaten in a Hong Kong style restaurant before, and I like her taste very much. Just as there was glutinous rice flour at home, I bought two mangoes and got busy. Husband also likes to eat, sticky, waxy, sweet with a trace of mango acid. The right taste is suitable for all ages. If you don't like mango, you can change it into bean paste stuffing. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Condensed milk: right amount

Ice cream: moderate

Milk: moderate

Mango: right amount

Coconut: right amount

Vegetable oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet