Roast chicken kebab
Introduction:
"Now that the oven has been moved out, I have to use it more... When Zimo's father asked me to buy an oven, to a large extent, because I like to eat kebabs and often go out to buy all kinds of kebabs to eat. So when I bought the oven, I took this one as a very good reason. The kebabs I baked were made of good materials, hygienic and safe to eat. This kind of chicken kebabs is usually in the Spring Festival At that time, it was very common in various temple fairs, such a big bunch of chicken, 5 yuan a bunch; every time I went to the temple fair, I tried to eat a few strings. If it was not hygienic, I would eat it again. However, I baked 16 kebabs this time, the cost is less than 10 yuan... It's not generally affordable. Over the weekend, eat kebabs at home. "
Production steps:
Materials required:
Chicken breast: moderate
Eggs: right amount
Starch: right amount
Cumin: moderate
Chili powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Kao Ji Rou Chuan
Roast chicken kebab
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