Roast chicken kebab

Roast chicken kebab

Introduction:

"Now that the oven has been moved out, I have to use it more... When Zimo's father asked me to buy an oven, to a large extent, because I like to eat kebabs and often go out to buy all kinds of kebabs to eat. So when I bought the oven, I took this one as a very good reason. The kebabs I baked were made of good materials, hygienic and safe to eat. This kind of chicken kebabs is usually in the Spring Festival At that time, it was very common in various temple fairs, such a big bunch of chicken, 5 yuan a bunch; every time I went to the temple fair, I tried to eat a few strings. If it was not hygienic, I would eat it again. However, I baked 16 kebabs this time, the cost is less than 10 yuan... It's not generally affordable. Over the weekend, eat kebabs at home. "

Production steps:

Materials required:

Chicken breast: moderate

Eggs: right amount

Starch: right amount

Cumin: moderate

Chili powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: slightly spicy