Secret Sushi

Secret Sushi

Introduction:

"There are many ways to make sushi. Today, share Lao Yang's Sushi practices."

Production steps:

Step 1: picture 3 shows one teaspoon of salt, two teaspoons of sugar, half a teaspoon of vinegar, one teaspoon of coconut juice and rice. Picture 4 shows pure water.

Step 2: spread the egg into egg skin and cut it into shreds. Cut the ham and cucumber as thin as you can.

Step 3: spread seaweed on the sushi curtain, spoon rice evenly, touch a layer of sauce, spread flat and compact.

Step 4: put two pieces of shredded cucumber, two pieces of shredded egg and two pieces of shredded ham, and sprinkle with meat floss.

Step 5: you can roll it well. When you roll it, you should roll it three times. Each time you roll it, you should roll it tightly. Don't expect to press it hard after you roll it. It's still loose inside.

Step 6: roll well, use a knife to cut small pieces, knife with water is better to cut, sushi roll well, put for a while, otherwise it is not good to cut.

Materials required:

Rice: right amount

Seaweed: moderate

Cucumber: moderate

Eggs: right amount

Ham sausage: right amount

Meat floss: moderate

Coconut juice: right amount

Korean chili sauce: right amount

Salad dressing: right amount

Salt: right amount

White vinegar: right amount

Note: the steps shown in the figure are Korean chili sauce. The vegetables in the salad sauce can also be matched by themselves. It's just Lao Yang's method. I have some suggestions, but I hope it's not right for people

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: salty and fresh