Raisin cream cake
Raisin cream cake
Introduction:
"Today I recommend a cream cake, which I learned from sister liberty. It tastes very good. Do it strictly according to her formula. As you do it, you will feel sure to succeed. Ha ha, thank you, sister liberty. "
Production steps:
Materials required:
Egg: 1
Low gluten flour: 120g
Milk: 65g
Raisins: 60g
Butter: 75g
Baking powder: 1 tsp
Fine granulated sugar: 80g
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Raisin cream cake
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