Thai style sweet and spicy eggplant folder

Thai style sweet and spicy eggplant folder

Introduction:

Production steps:

Step 1: slice the eggplant, cut a big hole in the middle (don't cut it), and fill in the meat.

Step 2: green pepper, red pepper, shredded ginger and scallion, stir fry in oil until 7. Pour in Thai sweet chili sauce, soy sauce and two teaspoons salt. The sauce is finished.

Step 3: pour the fried eggplant jacket into the pot, stir fry with the sauce, and then simmer with water.

Step 4: complete.

Materials required:

Eggplant: moderate

Meat stuffing: right amount

Red pepper: right amount

Green pepper: right amount

Ginger: right amount

Scallion white: moderate

Thai sweet chili sauce: right amount

Soy sauce: right amount

Salt: two teaspoons

Note: eggplant slices on both sides of the eggplant clip had better be thin, easy to cook.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: other