Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"Fish flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The finished dish has fish flavor, which is prepared by seasoning. This method originated from Sichuan folk unique cooking fish seasoning method, and now has been widely used in Sichuan cuisine

Production steps:

Materials required:

Tenderloin: moderate

Winter bamboo shoots: moderate

Auricularia auricula: right amount

Pickled pepper: right amount

Pixian chili sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: fish flavor