Braised noodles with beans

Braised noodles with beans

Introduction:

"Pasta seems to be more solid and heavy than rice. I didn't like noodles very much before. I think it's a bit dull. In fact, I didn't get a good taste. Later, a bowl of Shanxi sliced noodles completely changed my view on noodles. When the smooth noodles and the beef soup with thick oil sauce slide into my stomach without careful chewing, a happy and dripping sense of satisfaction arises spontaneously. Eat fast and full. The noodles are really delicious. No wonder noodles play an important role in both the South and the north. The satiety of noodles always makes people feel that they are eating really well. After eating, they can devote themselves to what they should do, instead of worrying about where the next meal is... Doudou stewed noodles is also a bowl of really good noodles. "

Production steps:

Materials required:

Pork: 2-3 Liang

Section: 1 jin

Beans: 2 jin

Garlic: four or five

Soy sauce: 3 teaspoons

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet