Sour fragrant fish
Introduction:
"After the pot is hot, pour a little oil for 5 minutes. When it's hot, pour in the fish head and fry it until it's seven years old. Add water and boil it into soup. Add less milk to make the soup more fresh and beautiful."
Production steps:
Materials required:
Bream: one
Garlic: right amount
Chili sauce: right amount
Old tofu: right amount
Bean paste: right amount
Dry pepper: right amount
Ginger: moderate
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Sour fragrant fish
Simple and delicious hot and sour soup - Jian Dan Mei Wei Suan La Tang
Fried diced duck with double peppers - Shuang Jiao Chao Ya Ding
Bread with chocolate sauce - Qiao Ke Li Jiang Xiao Mian Bao
Not enough hot noodles - Chi Bu Gou De Tang Mian Qian Ceng Bing
Chrysanthemum and Auricularia auricula with chopped pepper - Duo Jiao Tong Hao Mu Er
Cold sweet and sour lotus root slices - Liang Ban Suan Tian Ou Pian
Fried meat slices with citron melon - Fo Shou Gua Chao Rou Pian
Baby's happy growth meal -- egg and spinach porridge - Bao Bao Kuai Le Cheng Zhang Can Ji Dan Bo Cai Zhou