Steamed shrimp with minced pepper and vermicelli

Steamed shrimp with minced pepper and vermicelli

Introduction:

Production steps:

Step 1: wash the shrimp, remove the head and thread, then cut it from the back to two-thirds with a knife, add a little salt and cooking wine, mix well and marinate for 10 minutes.

Step 2: soak the vermicelli in warm water and take them out. Cut them into sections with scissors.

Step 3: spread the pickled vermicelli on the plate and put the pickled shrimp on it.

Step 4: put a little oil in the pot, heat the oil, put shredded ginger, onion and garlic, add chopped pepper, stir fry a little, and finally add a little soup to make it.

Step 5: pour the fried chopped pepper on the shrimp.

Step 6: put proper amount of water into the steamer. After boiling and steaming, put it into the plate with vermicelli shrimp. Steam it over high heat for 4 minutes and then take it out.

Materials required:

Shrimp: 10

Fans: one

Chopped pepper: right amount

Oyster sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Soup: right amount

Ginger: moderate

Garlic: right amount

Note: 1. When steaming, boil the water first, steam it and then put it in. The steaming time should not be too long, so as not to affect the taste of shrimp; 2. Because the chopped pepper contains salt, the shrimp has been salted, so there is no need to put salt; 3. Don't soak the vermicelli too long, so as not to soak too much, and the taste is not good.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: medium spicy