Braised egg with Toona sinensis
Introduction:
"This is the time when Chinese toon is on the market. I especially like the taste of Chinese toon. It can be used for cold tofu and fried eggs. It tastes good. The crimson color is particularly good-looking. "
Production steps:
Materials required:
Toona sinensis: moderate
Sausage: right amount
Native eggs: right amount
Starch: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: bitter
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