Cold noodles with Chinese flavor

Cold noodles with Chinese flavor

Introduction:

Production steps:

Step 1: shred the cucumber and heat it in the pot.

Step 2: add the noodles, put them in cold water after they are cooked, remove them, add a small amount of sesame oil and stir well.

Step 3: beat soy sauce, sugar, vinegar, sesame paste, cooked sesame, garlic with a little salt to make sauce, Zanthoxylum noodles, scallion, chili oil, sesame oil, and pour it into flavor sauce.

Materials required:

Noodles: right amount

Cucumber: moderate

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Sesame paste: right amount

Cooked sesame: right amount

Garlic: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Chili oil: moderate

Sesame oil: appropriate amount

Note: authentic Chinese cold noodles ignite spicy taste buds

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original