Yellow rice cake

Yellow rice cake

Introduction:

"Huangba is a kind of rice cake made of rice and glutinous rice. Because it is dyed yellow with Sophora seed, it is called huangba. In the past, every household had to make yellow rice cake. First, it would be convenient and fast to use yellow rice cake as staple food in the spring of next year. Second, in the era of lack of snacks, children like to bake yellow rice cake on charcoal fire and dip it in white sugar or brown sugar juice, which is also a kind of delicious food. It's troublesome to make yellow cake, so it's usually done by several families together to save time. Now there's something for sale in the market. There are fewer and fewer people who make their own yellow cakes. "

Production steps:

Materials required:

Yellow cake: 1 piece

Bacon: 1 Section

Garlic seedlings: 2

Dry pepper section: appropriate amount

Ginger: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy