Strawberry tiramisu

Strawberry tiramisu

Introduction:

"I like eating strawberries very much. I got Tiramisu with strawberry flavor in a shop in the city. However, it costs 3.50 euro for a small piece, which inspired me to try it on my own. I made a little change according to the ordinary tiramisu method."

Production steps:

Step 1: mix the yolk and sugar.

Step 2: heat the egg yolk with water. The water can't boil. Keep stirring. After the egg yolk is cooked, leave the fire to cool.

Step 3: in the process of waiting for cooling, treat strawberries, 1 / 3 beat them into strawberry juice, 1 / 3 slice them, 1 / 3 cut them into small pieces, and add rum wine into strawberry juice.

Step 4: add mascarpone to the cooled egg yolk and stir well.

Step 5: soak the biscuits in strawberry juice and lay them on the bottom of the mold. Take out the biscuits immediately when they enter the strawberry juice. If the time is a little longer, the biscuits will affect the taste if they are too soft.

Step 6: spread a layer of yolk milk evenly, and spread the sliced strawberries on it.

Step 7: spread a layer of biscuits stained with strawberry juice, spread the egg yolk milk, and finally sprinkle the strawberries evenly. Refrigerate for more than 4 hours.

Materials required:

Biscuit: (highly absorbent)

Strawberry: 500g

mascarpone：250g

Yolks: 3

Sugar: 3 tbsp

Rum: right amount

Note: this method of dealing with crema is rare. It only uses the yolk part. It's the prescription of my boyfriend's mother. The main reason is that the cooked eggs are healthy. Personally, I don't think there is much difference in taste. If you don't mind, you can still use the yolk and protein to stir them together with mascarpone. When I made strawberries, they were just on the market. The price was expensive. The main reason was that the taste of strawberries was not very strong. When the local strawberries came on the market, it was estimated that they would taste better. Because they eat by themselves, not in a beautiful cup, but this model is the real Italian tiramisu, even the 3.50 Euro small shop is a big box and then cut into small pieces. If you want to eat as much as you want at home, it's more realistic.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour