Pan-Fried Meat Dumplings

Pan-Fried Meat Dumplings

Introduction:

"Potstickers (translated as pot sticker in Baidu, translated as pan fried dumping in UK and Australia) is a kind of fried stuffing small food, mostly pork stuffing, with different fresh vegetables according to the season. General potstickers are moon shaped, the bottom is dark yellow, very crisp. The shape of the potstickers varies from place to place, except for the crescent shape, which is most famous in Tianjin. It is said that Empress Dowager Cixi liked to eat dumplings very much, but she refused to eat them once they were cold, so the imperial kitchen had to keep cooking hot dumplings and throw away the cold ones. One day, Cixi went to the back garden to enjoy the flowers and smelled the fragrance coming from outside the palace wall. So he went out of the palace curiously and saw someone frying golden dumplings. After tasting them, he found the skin crispy and the stuffing juicy, which was quite delicious. Later I learned that it was a dumpling discarded by the imperial kitchen. It was not easy to boil because it had cooled off its skin and stuck together. So I fried it in oil and ate it hot. Unfortunately, the discarded cold dumplings turned out to be an unexpected delicacy

Production steps:

Materials required:

Pork, shrimp, mushroom and carrot stuffing: right amount

Dumpling skin: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh