Chicken juice Mashed Potato

Chicken juice Mashed Potato

Introduction:

"My son and I both like mashed potatoes with chicken juice. It's very convenient to make them by ourselves."

Production steps:

Step 1: cook the potatoes and cool them thoroughly.

Step 2: prepare the material.

Step 3: Boil the soup in a cold water pan and melt it.

Step 4: bring to a boil to dissolve, pour into a bowl and set aside.

Step 5: heat the pan and add the butter.

Step 6: pour in the milk and the chicken soup.

Step 7: pour in the prepared batter (flour diluted with water)

Step 8: sprinkle in black pepper, simmer over low heat, thicken and remove from pan.

Step 9: now start mashed potatoes, cool thoroughly, peel and press into a container.

Step 10: while stirring, add milk and butter, continue to pound.

Step 11: OK, put chicken juice on the plate, and a plate of soft and fragrant chicken juice mashed potato is made.

Materials required:

Potatoes: moderate

Flour: right amount

Butter: moderate

Milk: moderate

Black pepper: moderate

Baoji soup: moderate

Precautions: 1. Potatoes can be peeled and cut into pieces first. It will be faster to cook. 2. After potatoes are cooked, they can be put into the fresh-keeping bag and rolled with a rolling pin. 3. The thick soup I used for chicken juice is very salty, so I don't need salt. 4. If I put too much black pepper, it will feel spicy, so I can take it into consideration.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original