Fresh squid with peppers

Fresh squid with peppers

Introduction:

"Delicious and slightly spicy food"

Production steps:

Step 1: wash the squid, remove the red film, cut the hob flower, and then change it into small pieces. Stir well with a little salt, white pepper and shredded ginger and marinate for 10 minutes

Step 2: cut the pepper into small pieces, and then prepare some shredded ginger, garlic and scallion

Step 3: heat up the oil and fry the squid until it turns color

Step 4: stir fry the squid and set aside

Step 5: start the oil pan again, saute shredded ginger and minced garlic, add chili and stir fry until broken

Step 6: add a little salt and 1 spoonful to the sauce and stir well

Step 7: add squid and scallion

Step 8: stir fry evenly (you can also use cornstarch water to thicken, which will make it more water-saving and sell better)

Materials required:

Fresh squid: 300g

Peppers: 2

Shredded ginger: right amount

Minced garlic: right amount

Scallion: right amount

Salt: right amount

White pepper: right amount

Zhu Hou sauce: 1 spoon

Note: squid cooked, as long as the quick fry to color and roll it up, fry for a long time will be tough, not crisp and tender

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh