Chrysanthemum fish in orange juice
Chrysanthemum fish in orange juice
Introduction:
"The practice of Hui cuisine [chrysanthemum fish] and Hui cuisine are composed of the dishes along the Yangtze River, along the Huaihe River and local dishes in Anhui Province."
Production steps:
Materials required:
Grass carp: one kilogram
MSG: right amount
Shaojiu: moderate
Refined salt: right amount
Ginger juice: right amount
Raw powder: appropriate amount
Orange juice: right amount
matters needing attention:
Production difficulty: Advanced
Craft: Skills
Production time: half an hour
Taste: salty and fresh
Chrysanthemum fish in orange juice
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