Baked tomato cup

Baked tomato cup

Introduction:

Production steps:

Step 1: all ingredients.

Step 2: cut the root of the tomato with a knife, and empty the heart with a spoon to make a tomato cup.

Step 3: wash the sweet potato and put it into a special container for microwave oven.

Step 4: cover the microwave oven container.

Step 5: put it into the furnace for high-grade beating.

Step 6: peel the sweet potato and add 5 grams of cream and sugar.

Step 7: mix well and pound into mud.

Step 8: add green peas into the sweet potato paste, mix well and fill in the tomato cup (leave a few peas to decorate).

Step 9: pour fresh milk sauce into the mashed potato.

Step 10: sprinkle a little cheese powder on the white sauce.

Step 11: garnish with a few green peas, sprinkle with shredded cheese on the top, and place in the baking pan.

Step 12: put the pan into the preheated oven.

Step 13: bake at 200 ℃ for 15 minutes.

Step 14: after the tomato cup is out of the oven, it can be used with plate decoration.

Materials required:

Tomatoes: two 400g

Sweet potato paste: 150g

Green peas: 30g

Cheese powder: 20g

Mozzarella cheese: 20g

Solid cream: 5g

Fine granulated sugar: 10g

White sauce: 40g

Note: warm tips; you can also eat cool in summer, do not put mozzarella cheese, top squeeze cream embellishment, taste is also good. You can also sprinkle biscuits with cream chocolate. Generally, this dish tastes slightly sweet. Red and yellow peppers can be used as salty fillings, such as seafood, mushrooms and vegetables. When baking, you can sprinkle some bread crumbs on them. The practice is almost the same.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet and sour