Soy sauce gluten
Introduction:
"Like to eat gluten bubble, every time I eat hot pot, I always like to have a few, soft and delicious. This practice not only got my approval, but also our family thought it was delicious. As a result, we picked out all the gluten bubbles and left some peas. Like gluten bubble comrades might as well try
Production steps:
Step 1: soak mushrooms, wash, cut into small pieces and slice bamboo shoots. Remove peas and bamboo shoots in boiling water. Slice the carrot.
Step 2: add oil to the frying pan, heat up, add mushrooms, bamboo shoots and carrot slices, add salt, soy sauce, a little soy sauce and sugar.
Step 3: stir fry a few oil gluten, add water to simmer for a while, broth and the like is better.
Step 4: add peas and chicken essence, stir well and put on a plate.
Step 5: delicious baked gluten.
Materials required:
Carrot: right amount
Lentinus edodes: right amount
Bamboo shoots: right amount
Peas: moderate
Gluten bubble: appropriate amount
Salt: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
A little sugar: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Note: delicious fried gluten, like light, you can first cook gluten to remove oil. When cooking oil gluten, you can poke a small hole to make it soft. Try to dry the soup, it tastes delicious.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao You Mian Jin
Soy sauce gluten
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