Soy sauce gluten

Soy sauce gluten

Introduction:

"Like to eat gluten bubble, every time I eat hot pot, I always like to have a few, soft and delicious. This practice not only got my approval, but also our family thought it was delicious. As a result, we picked out all the gluten bubbles and left some peas. Like gluten bubble comrades might as well try

Production steps:

Step 1: soak mushrooms, wash, cut into small pieces and slice bamboo shoots. Remove peas and bamboo shoots in boiling water. Slice the carrot.

Step 2: add oil to the frying pan, heat up, add mushrooms, bamboo shoots and carrot slices, add salt, soy sauce, a little soy sauce and sugar.

Step 3: stir fry a few oil gluten, add water to simmer for a while, broth and the like is better.

Step 4: add peas and chicken essence, stir well and put on a plate.

Step 5: delicious baked gluten.

Materials required:

Carrot: right amount

Lentinus edodes: right amount

Bamboo shoots: right amount

Peas: moderate

Gluten bubble: appropriate amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

A little sugar: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: delicious fried gluten, like light, you can first cook gluten to remove oil. When cooking oil gluten, you can poke a small hole to make it soft. Try to dry the soup, it tastes delicious.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh