Korean boiled soybean

Korean boiled soybean

Introduction:

Production steps:

Materials required:

Soybeans: one cup

Cooked black sesame: a dish

Soy sauce: 6 teaspoons

Sugar: three teaspoons

Purified water: two and a half cups

Sesame oil: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor

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