Golden jujube roll

Golden jujube roll

Introduction:

"This kind of snack has a high content of butter in the crust, which is very crispy. It tastes absolutely different from the similar products sold in general western style restaurants! (*^__ ^*(hee hee Try it and you'll know ~ \ (≥ ▽≤) / ~ Lala "

Production steps:

Step 1: soften the butter, pour in the powdered sugar and mix well.

Step 2: pour in the high gluten flour.

Step 3: knead the butter and flour by hand, and the kneaded flour presents the state of coarse corn flour.

Step 4: pour in the broken eggs.

Step 5: knead the dough and refrigerate for half an hour. Until the dough is hard.

Step 6: according to the size of the chopping board, divide the dough into 2-3 parts. Take a portion of dough and rub it into long strips on the chopping board.

Step 7: roll out the strip, cut the irregular part with a knife, and make a regular rectangle.

Step 8: squeeze a long strip of jujube paste in the middle of the rectangular dough.

Step 9: wrap the jujube paste stuffing with dough to form a long cylindrical strip.

Step 10: cut the strip into equal length segments with a knife.

Step 11: place the segments on the baking tray.

Step 12: brush a layer of egg liquid on the surface, and then sprinkle some white sesame seeds. (you can cut it into small pieces first, brush the egg liquid and sprinkle sesame seeds)

Step 13: put the baking tray into the preheated oven and bake at 180 ℃ for 20-25 minutes until the surface is golden.

Step 14: fresh jujube roll.

Step 15: just out of the oven jujube roll is soft, put it out for a while, air it for a while, take it off, and it will be crisp after cooling.

Step 16: after cooling, place it in a small bamboo basket.

Step 17: take a close-up, fragrant and crisp (*^__ ^*(hee hee

Materials required:

High gluten flour: 150g

Jujube paste filling: 250g

Butter: 80g

Powdered sugar: 60g

Egg: 20g

Whole egg liquid: right amount

White Sesame: right amount

Note: 1, this jujube roll, at the beginning of the dough may be very sticky, don't rush to operate, put it in the refrigerator to refrigerate until it is hard, and then proceed to the next step. 2. When rolling the dough, in order to prevent the dough from sticking to the cutting board, you can sprinkle some dry flour to prevent sticking. 3. Jujube paste stuffing can also be replaced with bean paste stuffing or lotus paste stuffing, according to their own needs to make a variety of flavors of rolls.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour