Sponge gourd and egg soup
Sponge gourd and egg soup
Introduction:
"In the past, when making loofah soup, I always boil water before cooking loofah. I always felt that it didn't taste like that. After telling my mother, I was scolded by T.T. it turned out that the loofah soup I used to drink at home didn't drip like this."
Production steps:
Materials required:
Towel gourd: one
Eggs: two
Garlic: one
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Original
Sponge gourd and egg soup
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