Salted prawns

Salted prawns

Introduction:

"It's very delicious in Yingkou, Liaoning. If you like it raw, you can try it."

Production steps:

Step 1: pour 2 into 3 li, stir well, then put the shrimp clam in, seal it well and put it in the refrigerator. You can eat it in one day. If the taste is not enough, you can adjust it

Step 2: pour 2 into 3 li, stir well, then put the shrimp clam in, seal well and put it in the refrigerator. You can eat it in one day. If the taste is not enough, you can adjust it

Step 3: pour 2 into 3 li, stir well, then put the shrimp clam in, seal it well and put it in the refrigerator. You can eat it in one day. If the taste is not enough, you can adjust it

Step 4: pour 2 into 3 li, stir well, then put the shrimp clam in, seal it well and put it in the refrigerator. You can eat it in one day. If the taste is not enough, you can adjust it

Materials required:

Prawns: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Coriander: moderate

Salt: right amount

MSG: right amount

Cooking wine: moderate

Highly Baijiu: moderate

White vinegar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Note: garlic should be more, chopped into minced garlic, the finer the better. Put the prepared garlic into the refrigerator for refrigeration. If you can't eat it, you can also take it out for freezing. It's good to thaw it when you eat it. If you have enough taste, you need to seal it in the refrigerator, or it's not easy to cross taste. The taste of brine is adjusted according to your personal taste, and the salinity is also adjusted according to your personal taste

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: salty and fresh