Rice with bacon

Rice with bacon

Introduction:

"There are many ways to make salted meat and vegetable rice in Shanghai, but I think it's simple and delicious."

Production steps:

Step 1: wash the bacon, soften it and cut it into small pieces

Step 2: Shanghai green section (stem cut small, leaf cut big), I put some peas temporarily. Because my family loves to eat

Step 3: rub ginger into powder and soak in a little water.

Step 4: stir fry the bacon in a medium heat without oil until it is dry and loose. Sprinkle some ginger water and two tbsp oil on it and continue to stir fry until the whole body of the bacon is covered with oil. < br > turn on the fire, put the vegetables in and stir fry for three or four times

Step 5: stir the fried bacon and rice together with the remaining ginger water

Step 6: the proportion of water must be well controlled, because the vegetables also need water, so the water just submerges the rice, don't be afraid that it will be hard

Materials required:

Bacon: moderate

Sijiqing cabbage: moderate

Rice: right amount

Ginger powder: appropriate amount

Note: do not buy lean bacon, a little fat with delicious. Salted meat already has flavor, do not put salt and other ingredients

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh