Orange juice Chifeng cake

Orange juice Chifeng cake

Introduction:

"This cake is made before, and it's the only Qifeng cake made so far. Although the appearance is not particularly successful, the taste has been recognized by a big brother who has a good mouth. Her husband doesn't like cake and gives her face a lot. I'm not tired of hearing good words. I've taken a lot of photos. I've thought about it. No matter what kind of cake I've made, I'll send them out. I'll record the growing process of these cakes in my hands. "

Production steps:

Materials required:

Low powder: 100g

Orange juice: 80ml

Fruit powder: 1 teaspoon

Yolks: 6

Protein: 6

Corn starch: 5g

Salad oil: 65ml

Sugar: 85g

White vinegar: 1 / 4 tsp

Salt: 1 / 8 TSP

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet