Orange juice Chifeng cake
Introduction:
"This cake is made before, and it's the only Qifeng cake made so far. Although the appearance is not particularly successful, the taste has been recognized by a big brother who has a good mouth. Her husband doesn't like cake and gives her face a lot. I'm not tired of hearing good words. I've taken a lot of photos. I've thought about it. No matter what kind of cake I've made, I'll send them out. I'll record the growing process of these cakes in my hands. "
Production steps:
Materials required:
Low powder: 100g
Orange juice: 80ml
Fruit powder: 1 teaspoon
Yolks: 6
Protein: 6
Corn starch: 5g
Salad oil: 65ml
Sugar: 85g
White vinegar: 1 / 4 tsp
Salt: 1 / 8 TSP
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
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