Beef fillet cake with black pepper
Beef fillet cake with black pepper
Introduction:
Production steps:
Materials required:
Beef: moderate
Flour: right amount
Oyster sauce: right amount
Starch: right amount
Old style: moderate
Soy sauce: moderate
Black pepper: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Beef fillet cake with black pepper
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