Chaoshan fried tofu

Chaoshan fried tofu

Introduction:

"I often eat it in my hometown, but I seldom eat it when I come to Guangdong. I really want to taste it."

Production steps:

Step 1: wash the tofu and chop the garlic. Chop the chili into mud.

Step 2: fry the bean curd in a pan and make it crispy on both sides.

The third step: stir up the mashed garlic and chili paste into the oil and soy sauce. Then add peanut oil to the pan. Add the peanut oil and pour it into the seasoning before seasoning.

Materials required:

Chaoshan tofu: 300g

Minced garlic: 20g

Pepper: 10g

Oyster sauce: 1 teaspoon

Soy sauce: 2 teaspoons

Peanut oil: 3 teaspoons

Note: Tofu fried with seasoning to eat.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: garlic