Sauteed Bean Sprouts with Vinegar Sauce
Time: 2022-02-01 17:41:17 Author: ChinaWiki.net
Sauteed Bean Sprouts with Vinegar Sauce
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 500g
Pork: moderate
Salt: right amount
Vinegar: right amount
Chinese prickly ash noodles: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Sauteed Bean Sprouts with Vinegar Sauce
Chinese Edition
Reply
Captcha
Related Articles
-
3.Cong Xiang pork glutinous rice zongba
Cong Xiang pork glutinous rice zongba - Cong Xiang Zhu Rou Nuo Mi Zong Ba
Time 2021-03-14 -
4.Stewed water snake with pigeon
Stewed water snake with pigeon - Xin Ge Dun Shui She
Time 2021-03-14 -
6.Indian coconut curry chicken Konkani chilken
Indian coconut curry chicken Konkani chilken - Yin Du Ye Rong Ka Li Ji Rou
Time 2021-03-14 -
7.Fried chicken sausage with shredded carrot
Fried chicken sausage with shredded carrot - Hong Luo Bo Si Chao Ji Rou Chang
Time 2021-03-14 -
12.Cucumber with Flammulina velutipes
Cucumber with Flammulina velutipes - Huang Gua Liang Ban Jin Zhen Gu
Time 2021-03-14