Braised kidney beans with preserved pig's feet

Braised kidney beans with preserved pig's feet

Introduction:

"It's getting dark early recently. Taking photos with your mobile phone will have an impact. It's all black. Let's make do with it. It's definitely a good dish. Our master's aim is to serve the dishes. As long as we don't eat strange things, we can do anything else. "

Production steps:

Step 1: soak the pig's feet in salty water for half a day, take them up, control the dry water, put them into the pot, stir fry until the oil comes out, and then add the right amount of rapeseed oil

Step 2: after deep frying, add bean paste, star anise, ginger, cinnamon, fragrant leaves, stir fry until red oil, then add water.

Step 3: put the boiled water into the electric pressure cooker and select the tendon.

Step 4: take it out from the electric pressure cooker and put it into the kidney beans to boil.

Step 5: after the beans are cooked, put in the onion, green pepper, onion cooked can be fished up.

Step 6: finished product drawing. My husband likes to eat preserved meat, which has the flavor of my hometown. When it's cold, you can cook and eat on the electric cooker. You don't have to worry that half of the meal is ice.

Materials required:

Preserved pig's feet: 1 jin

Pepper: 1

Kidney bean: 500g

Onion: half

Note: there is no electric pressure cooker on the gas or electric cooker cooking is OK, is the relative time-consuming, this dish does not pick the pot. Don't worry about it~~

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy