Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"Add some garlic to the chopped pepper. It's full of garlic flavor and fragrant! This dish is very fresh and delicious. (*^__ ^*(hee hee... "

Production steps:

Step 1: wash the fish head and cut it in half. Put it on a plate (because the fish head is too big to fit on the plate, take a large plate).

Step 2: just chop pepper. Chopped peppers contain salt, so there is no need to put salt.

Step 3: pour chopped pepper into the basin, pour in half a bowl of cooking oil, add chopped garlic, stir with chopsticks, and set aside.

Step 4: lay the chopped peppers on the fish head layer by layer and submerge the fish head. Put it into the boiling water and steam it. Because the fish head is relatively large, the steaming time is about 15-20 minutes. Steaming time should be controlled, not too long, otherwise fish head meat is not tender.

Materials required:

Bighead: two (according to the individual's appetite)

Edible oil: right amount

Garlic: one (you can put more if you like garlic flavor)

Chopped pepper: one can (504g)

Note: fish head according to their appetite choose big or small. Look at the label when you buy chopped peppers. Some of the chopped peppers are written with the ingredients of salt, and some are without salt. You can choose according to your own taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Super spicy