Pork and leek dumplings

Pork and leek dumplings

Introduction:

Production steps:

Step 1: chop the pork into minced meat, and cut the leeks into small pieces. Put the chopped pork and leeks on the plate, add salt, soy sauce, pepper, ginger, a little peanut oil (a few drops of sesame oil), mix well and set aside

Step 2: put water in the pot and bring it to a boil. Put the dumplings in the pot and add some cold water after the water is boiled. Repeat this three times to pick up the floating dumplings.

Materials required:

Half fat pork: 150g

Leek: 100g

Dumpling skin: 20 pieces

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Raw meal: 2 teaspoons

Ginger powder: 1 tsp

Note: the ready-made dumpling skin is usually dry. It's better to stick some water on the edge and knead it. This can prevent the filling from leaking when cooking.

Production difficulty: unknown

Process: others

Production time: 20 minutes

Taste: Original