Korean omelet

Korean omelet

Introduction:

Production steps:

Step 1: prepare ingredients: Ingredients: Korean cabbage, eggs, chives, sauerkraut, chives.

Step 2: clean and shred the cabbage.

Step 3: put eggs, sauerkraut and chives into shredded Korean cabbage, add salt and pepper and mix well.

Step 4: put a little oil in the non stick pan to heat, and then put the evenly mixed ingredients in and spread them.

Step 5: cook one side over medium heat, then turn over and fry the second side.

Step 6: put the omelette into a large plate and cut it into small pieces with the Pizza Cutter.

Step 7: this dish features: refreshing and delicious, rich in nutrition.

Materials required:

Korean food: moderate

Eggs: right amount

Sauerkraut: moderate

Chives: right amount

Salt: right amount

Pepper: right amount

Note: warm tips: Korean cuisine is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc. It has the function of improving human immunity. It can be eaten by the general population. 1. It is especially suitable for patients with arteriosclerosis, cholelithiasis, obesity, pregnant women and peptic ulcer. 2. Patients with pruritus and ocular hyperemia should not eat. The second dish contains a large amount of crude fiber and is hard in quality, so it is not suitable for those who have deficiency cold in spleen and stomach, diarrhea and children with weak spleen; in addition, it is not suitable for those who have diarrhea and liver disease when gastrointestinal ulcer and bleeding are particularly serious after abdominal and thoracic surgery.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original