Steamed dumplings with pumpkin

Steamed dumplings with pumpkin

Introduction:

"At the weekend, make breakfast and freeze it in the refrigerator, so that you can have breakfast in the morning_ ∩)O~”

Production steps:

Step 1: soak dried vegetables in advance and wash them

Step 2: dice dried beans

Step 3: fry the eggs and break them

Step 4: mash the pumpkin after steaming

Step 5: mix noodles with boiling water, add pumpkin puree, knead smooth and wake up for 20 minutes

Step 6: hob into a small dosage, rolling into dumpling skin

Step 7: dumpling skin

Step 8: put all the seasonal vegetables together, add oil, soy sauce, ginger powder, five spice powder, salt and stir well

Step 9: make your favorite shape

The second step is to put the steamed bread in the refrigerator for 20 minutes after breakfast;

Materials required:

Flour: 500g

Lentinus edodes: 5

Vermicelli: 5

Auricularia auricula: counting

Dried incense: four pieces

Daylily: counting and following

Minced meat: small amount

Chives: small amount

Eggs: three

Ginger: small amount

Five spice powder: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Note: when mixing noodles, add a little water to control the amount of water; dumpling skin should not be too thick, otherwise it is not easy to be cooked! Vegetables can be added as you like

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh