Nanyang coconut milk jelly

Nanyang coconut milk jelly

Introduction:

Production steps:

Step 1: use cool boiled water to soak jilitin tablets. Mix the milk coconut oil well. Add sugar and stir well. Heat. Add the diced gelatin until the diced gelatin melts.

Step 2: pour it into the mold with plastic film in advance.

Step 3: cool and refrigerate until set.

Step 4: slice and coat with coconut.

Materials required:

Milk: 90g

Coconut milk: 150g

Gilding tablets: 15g

Animal fresh cream: 150g

Appropriate amount: Coconut

Sugar: 36g

Note: 1. If you don't have a mold, just use a lunch box. 2. You can add all kinds of juice you like, but since it's called snowflake cake, it's better to use white one. I feel it's better. 3. The plastic film is laid on the mold to facilitate demoulding.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet