Milk cookies

Milk cookies

Introduction:

"Little Qiaoqiao's milk flavored cookies have always been my favorite. Once in a while, I found that my grandfather also loved these cookies. Since I played baking, every time I went back to my hometown, I would specially take a few disks for the old man's exam to relieve my grandfather's hunger. I think the most attractive part of cookies is the attractive small pattern. Each time it takes on a different shape because of the different water content, it's really fascinating. "

Production steps:

Step 1: put the melted butter and powdered sugar into the bowl and beat with the egg beater until the volume becomes larger and the color turns white

Step 2: add the egg liquid to beat

Step 3: pour in the sifted flour and milk powder and mix well

Step 4: put the paste into the decoration bag

Step 5: brush oil on the baking tray and extrude the pattern on the baking tray with the flower mounting bag

Step 6: put into the preheated oven, bake at 200 ℃ for 10 minutes

Materials required:

Low powder: 90g

Butter: 50g

Egg: one

Powdered sugar: 30g

Milk: 10g

Note: 1, batter mix with the method of turning into a ball, do not mix too long, in order to avoid gluten. 2. Adjust the baking time according to the size of flowers.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor