A simple foreign food: Chicken Rice with golden curry

A simple foreign food: Chicken Rice with golden curry

Introduction:

"Curry, that unique taste. It's a great appetite. It seems that there is only one person in the whole world, immersed in the exotic food and unable to extricate themselves! Improved version is more suitable for home operation, simple ingredients, meat and vegetable combination, balanced nutrition. Let the appetite satisfy greatly. In summer, we can save time and enjoy delicious food. Our life becomes colorful and emotional

Production steps:

Step 1: wash the rice and put it into the electric rice cooker.

Step 2: peel potatoes and carrots, wash and dice.

Step 3: wash the chicken breast, remove the fat and fascia, and then cut into small pieces.

Step 4: pour oil into the pan, add chicken breast and stir fry.

Step 5: add diced potatoes and carrots and stir fry the diced chicken.

Step 6: stir fry for a while, add water, no potatoes, carrots, diced chicken.

Step 7: cook the diced potatoes and carrots and put them into the curry.

Step 8: after the soup is thickened, add a little salt to make it out of the pot. If the curry is salty, leave the salt out.

Materials required:

Chicken breast: 500g

Potatoes: 1

Carrot: 1

Oil: right amount

Salt: right amount

Water: moderate

Curry piece: 1 large piece

Note: 1, chicken breast to fat, fascia, avoid affecting the taste. 2. If the curry is salty, you can add or subtract it according to your own saltiness. 3. Too much water will affect the taste of the dishes. 4. You can choose your own taste, original, medium or spicy.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy