Sushi: a quick lunch solution

Sushi: a quick lunch solution

Introduction:

"I always wanted to make sushi, but I didn't have any tools. When I came to the new city, I didn't know where to buy it. Just the day before yesterday, I went to the convenience store downstairs and asked," Hey, there's really something to sell. At that time, I was so depressed. I went to RT mart and Wal Mart for a long time, but I didn't find it. I was still depressed. "... But anyway, if I buy it, I'll be happy. Wow, ha ha ha, I'll make it today, the first sushi roll after marriage

Production steps:

Step 1: prepare what you need, sushi curtain, laver (seaweed)

Step 2: mix rice with sushi vinegar (white vinegar, sugar, salt, 2:1:1), carrot (blanched with water in advance), sausage and cucumber

Step 3: lay the sushi curtain, lay the fresh-keeping film (this step can be omitted, I'm lazy, I don't want to wash the sushi curtain, hahaha), then put the laver, and lay the rice (leave a little space around, don't spread it too full, and don't eat too much, just spread the laver in the middle, just a thin layer)

Step 4: then put on carrots, sausages, cucumbers, press the food with both hands, as long as the thumb of both hands is used to roll the sushi curtain, press the food, roll a roll, you can slowly pull out the sushi film, the rest can be rolled up.

Step 5: still according to 3,4 steps, put an extra layer of meat floss, cucumber, carrot, sausage. The process of rolling sushi by yourself is not easy to shoot, so it's omitted. Let's talk a little bit in language. I hope you can understand. If you don't understand, please ask me, hehe. Sorry...

Step 6: next, I'll give you some rolled (cut) sushi...

Step 7: Wow, it's finally disbanded....

Step 8: finished product drawing

Step 9: let's have a picture of our baby.... Well, it's delicious....

Step 10: take a picture of a baby.... Well, it's delicious....

Step 11: here.. Here you are... Mother said, to know how to share is a good child, I want to be a good child..

Materials required:

Rice: right amount

Laver: right amount

Sausage: 1

Cucumber: Half Root

Carrot: Half Root

Meat floss: moderate

Plastic wrap: one

Vinegar: right amount

Salt: right amount

Sugar: right amount

Note: when cutting sushi, you can put a bowl of warm water and clean cloth on the side and cut while dipping in water. If the knife is sticky, you can wipe it off with a cloth and continue (personal suggestion)

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: light