Hand made private dish with heart blue

Hand made private dish with heart blue

Introduction:

"Silent night, cigarette, single, Zhao Chuan's song. "Every night, in the wilderness of dreams, I am a proud giant. Every morning, in front of the bathroom mirror, I find myself living on the edge of the razor, in the jungle of steel and concrete. In the calling life, the gap between dream and reality is calculated. I'm ugly, but I'm gentle, cold on the outside, crazy in the heart, that's me. I'm ugly, but I have music and beer, a little humble, a little cowardly, but I never flinch... " Xinlan suddenly thinks of he Zhu, a poet of the Northern Song Dynasty. "Half dead Tung in the sky of Partridge" is more important than changmen. Everything is different. What's the difference between the two? Wutong died after half dead, and the head white mandarin duck was missing. Grass on the original, dew at the beginning of Xi, the old habitat new Cuan two Yi. An empty bed listens to the rain at the south window. Who will light the lamp and mend the clothes at night? The sentence of mourning for his wife's death is full of deep feeling, sad and sorrowful, and the words are like weeping; the Qingyu case, Hengtang road is not only on Hengtang Road, but also on Fangchen road. Who will spend the golden age with? Yueqiao flower garden, small window Zhu households, only spring know place. The blue clouds are rising in the evening, and the color pen is writing a new heartbreaking sentence. How many worries do you have? A river of tobacco, full of wind catkins, plum yellow rain. By meeting a beautiful woman, missing her trace, daydreaming about her residence, and using tobacco, fengxu and Meiyu as metaphors, this paper deeply outlines the state of mind of missing talent, full of leisure and sorrow, and longing for her wife. Xinlan once believed that the metaphor of sorrow here is better than Zhao ganyun, who uses mountains to describe sorrow. "The Sunset Tower overlaps on the mountain, but it doesn't reach the leisure sorrow more than twice." Li Houzhu, who uses water to describe sorrow, "asks you how much sorrow you can have, just like a river flowing eastward" and Qin Shaoyou's "thousands of points of sorrow are like the sea". However, such a wonderful work in the field of Ci poetry is seven feet tall, with an iron face and a towering brow. Hehe, he is called he guitou. It seems to be more in line with the bold and unconstrained image of Wufu in Liu Zhou Ge tou. Young chivalrous, make five all male. Liver and gallbladder cavity, hair towering. In the talks, life and death are the same, and the same promise is important. Push Qiao Yong, Jin Hao Zong, light cover embrace, lianfei, douchengdong. Boom drinking Cuan, spring floating cold urn. A rainbow drawing from the sea. Idle call Eagle dog, white feather pick carving bow, cunning hole Russia empty, music in a hurry. Like a dream of the yellow beam, I bid farewell to the Phoenix and the red; the moon is in full swing, and I am alone. Official redundant from, Huai rush, fall dust cage, book cluster. The bunting is as numerous as a cloud. It can be used for rough use, but it can't be ignored. In order to get rid of the long tassels, we should take the pride of heaven. Sword roars west wind. Hate climbing mountains and facing rivers, hand send qixiantong, eye see Guihong. In Zhao Chuan's deep and affectionate voice, he Zhu is associated with the fact that although he Zhu died in an empty place, he was buried in the same cave with Zhao. After more than 20 years, he finally came to the end of his longing. Xinlan finally realized that he must be an ugly and gentle man. "Half dead Wutong, lost with the mandarin duck", thought of willing to be poor together, and in the midsummer repaired the "dead knot" of his dead wife. The man with a rough face and a strong face must be in a state of deep sorrow, so that he could write a masterpiece of tobacco, flying catchs, and plum rains, expressing the boundless and prolonged grief. Just like the original tiger skin hot pepper cooked with heart blue at noon, after the separation of seed and meat, it lost its strong body by the pressure of reality, suffered in the hot pot of life, and produced a mottled and melancholy tiger skin. Although it became more and more spicy, it always kept a soft heart, showing the beauty of ugliness and tenderness. Chu people's heart blue gladly accept the pen. "

Production steps:

Step 1: wash the green pepper, remove the seeds, keep the whole image, crack it with the back of the knife, and cut the ginger and garlic into rice

Step 2: empty pot without oil, under the green pepper, in the fire slightly Kang to green pepper slightly weak

Step 3: press the green pepper by hand to make it close to the wall of the pot, continue to burn the Kang until the skin of the tiger appears, and take it out for use

Step 4: take a pot of oil and stir fry ginger, garlic and rice

Step 5: spread the mashed meat and stir fry with Douchi

Step 6: add green pepper and stir fry for 2 minutes

Step 7: add salt and monosodium glutamate, stir fry evenly, press and beat the green pepper with a frying spoon to make it weaker

Step 8: steam the fish and soy sauce, stir fry evenly, color and taste the green peppers, then start the pot

Materials required:

Green pepper: 400g

Jiang: a little

Mashed meat: a little

Douchi: a little

Garlic: right amount

Oil: 4G

Salt: 4G

Steamed fish and soy sauce: 4ml

MSG: 2G

Note: 1. Green pepper in the dry pot from the Kang tiger skin, than into the oil pan fried tiger skin more healthy less oil 2. Green pepper in the dry pot from the Kang tiger skin, there is a burning after the original fragrance, more delicious than the oil of the tiger skin pepper 3. Do tiger skin pepper soy sauce flavor is an essential element 4. Stir fried tiger skin pepper with a frying spoon constantly press beat green pepper, can make green pepper fiber further fracture, more delicious Taste 5. The image of the original chili is better 6. When frying, it should be frequently turned to avoid the meat mud scorched

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy