Steamed sea bass with spicy Sufu
Introduction:
Production steps:
Materials required:
Sea Bass: 1
Salt: right amount
Baijiu: one spoonful
Pepper powder: 1 teaspoon
Ginger: a large piece
Scallion: Several
Delicious: 1 teaspoon
Spicy Sufu: two pieces
Sufu juice: 1 tablespoon
Chili powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed sea bass with spicy Sufu
Chocolate ice cream cake - Qiao Ke Li Bing Ji Ling Dan Gao
Hardshell Crab Stir-Fried with Ginger and Scallion - Jiang Cong Chao Rou Xie
[food fashion arena baking competition area]: delicious and sour passion fruit mousse cake (with Italian protein cream) - Shi Shang Lei Tai Hong Bei Sai Qu Suan Shuang You Ren Bai Xiang Guo Mu Si Dan Gao Fu Yi Shi Dan Bai Shuang Zhi Zuo
Thai style chicken and Peach Salad - Tai Shi Ji Rou Mi Tao Sha La
Simple and delicious yangza soup - Jian Yi Mei Wei Yang Za Tang
Pork, shrimp and bean curd casserole - Wu Hua Rou Xian Xia Dou Fu Bao
[miscellaneous vegetable and Seafood Pancake] - Za Shu Hai Xian Jian Bing
Stir fried Pleurotus eryngii with pork tripe - Zhu Du Chao Xing Bao Gu