Summer tonic soup -- sweet and delicious spareribs, corn and radish soup

Summer tonic soup -- sweet and delicious spareribs, corn and radish soup

Introduction:

"I don't like greasy food in summer, and I seldom stew. But I like this soup very much, because it is very sweet, very comfortable to drink, and nutritious. Just press the pressure cooker before going out and it will cook automatically. When you come back, you can cook a meal and fry a small dish. It's very suitable for busy office workers. "

Production steps:

Step 1: wash and cut the ribs.

Step 2: wash carrot and corn and cut into pieces.

Step 3: put the ribs into hot boiled water for a while, and filter the blood.

Step 4: put the material into the electric pressure cooker, add scallops, ginger slices, cooking wine and white vinegar.

Step 5: add appropriate amount of water.

Step 6: cover the pot, turn the pressure cooker to the position of making soup, or stew for a long time.

Step 7: after stewing, open the lid of the pot, add the right amount of salt, or add some pepper, according to personal taste.

Materials required:

Spare ribs: one

Corn: one

Carrot: a big root

Ginger slices: 3

Scallops: 5

Salt: right amount

White vinegar: a few drops

Cooking wine: 2 teaspoons

Note: 1. Put scallops in the soup, can make the soup more delicious. 2. White vinegar is beneficial to the precipitation of calcium in bone.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light